Categories
General Observations slow Tea

Happiness is a cup of coffee

stone recycling, slate, slate waterfall, geology
A cafe with a lovely space to enjoy the coffee. Taking time out at Espresso Base

If you are reading this, you clearly have access to a computer. You are also quite possibly connected through social media to friends, colleagues and others through Facebook, Twitter, Instagram or one of the other numerous ways in which we can now connect with each other. And while I would love for you to continue reading, at least for a couple of moments, I would like to ask you how often you take the opportunity to stop?  To stop and turn off your computer or the notifications on your smart phone and just look at what is around you.

This website is really about slowing down and noticing things. Since I believe that science offers a great way of seeing the connectedness of the world around us, I choose to emphasise the science that you can notice around you. It is most likely that you see the world in a different way, sharing some aspects of my point of view, disagreeing with others. However, it seems to me that slowing down and noticing your surroundings, whether you look at the science or another aspect of those surroundings, makes us in some way happier, or at least, generally, more calm. Having a coffee in a café is a great way of doing this. Whether you are interested in the café or the coffee (or indeed both), there is an awful lot to notice and to appreciate in a café. Noticing it of course does depend on keeping the smartphone (tablet or laptop) in your pocket or your bag. Personally, I find it slightly depressing when I see signs in a café saying “free wifi” (though I suspect I am in a minority on that one). And although if we are not used to it, not checking our email while having a coffee can seem to be enforced boredom, I’d hope that we soon realise that such boredom is in fact creative.

Sun-dog, Sun dog
Walking along while texting could mean that you miss seeing a sun dog

Please don’t get me wrong. It is not that I think social media are a bad thing. I have met (either ‘virtually’ or in person) some great and highly interesting people whom I would never have had the opportunity to meet were it not through Twitter/Facebook etc. Each day, I learn something new through the many people whose experience or knowledge I would otherwise never have had the opportunity to ‘tap’. However, just as sometimes it is great to have such interactions, I have found that it is also vital to have times (perhaps even a day a week) when the smartphone is kept firmly in the pocket (or at least, notifications are turned off).

In the UK, we have just got back from a long weekend. Many cafés were closed over the Easter break. Some of the café-Twitterers I follow went on a long break to the countryside (and Tweeted about it), others just turned off their social media for a few days. Elsewhere in the world you perhaps have different long weekends, Chinese New Year or Christmas. Perhaps during these holidays you manage to get a break in the countryside or by the coast. It is here that there is a link between an interesting recent study and a great use of a smartphone.  The study, by researchers at the University of Surrey and the London School of Economics, attempts to measure your ‘happiness’ while you are undertaking different activities in different locations, in urban environments, at work, or bird watching in the country.

Another great coffee outside, this time at Skylark cafe
Another great coffee outside, this time at Skylark cafe

Called the ‘mappiness‘ project, an app downloaded onto your iPhone (it is, sadly, only for iPhones), prompts the user to answer a question about their own perceived level of happiness at random instants. It then records the location of the phone (through GPS) and further asks the user to describe what they are doing. Over 1 million responses have so far been recorded through 20 000 participants. Perhaps unsurprisingly, the researchers have so far found that people tend to rate their happiness higher when they are outside, in natural environments and particularly in coastal areas. To me, it opens questions as to whether we should be attempting to quantify happiness or whether we should embrace the discussions of the humanities on this issue (less precise perhaps but by that very fact more complete and therefore more accurate). Perhaps these two approaches are complimentary. Nonetheless, the mappiness project remains an interesting study of a way in which you can use your phone in order to get a measure of where you should use your phone less.

Do get in touch and let me know what you think. Do you find it necessary to have some time out from social media or is Facebook your lifeline? Should cafés offer free wifi? Comments are always welcome (below) or you can get in touch by those two social media sites Twitter or Facebook. I do look forward to interacting with you there.

 

Categories
General slow

What is a good coffee?

Sun-dog, Sun dog
A photo to suggest happiness? Spotting sun dogs makes me happy.

A few weeks ago, an opinion piece appeared in a UK newspaper with the title “Scientists find nirvana as hard to explain as to attain”. The article was about the launch of a course, endorsed by the Dalai Lama, by the group ‘Action for Happiness‘ and the release that week of the Office of National Statistics League table of personal well-being. While happiness and well-being are both evidently things that we want to encourage, what do we mean by quantifying well-being into a league table?

It seems to be part of what can be a tendency to ‘scientise’ aspects of our lives and experience, aspects that are clearly, when we think about them, not described by science. Coffee is not immune from this. Studies have been made of how we feel about drinking our coffee based on whether we drink coffee for pleasure or for the caffeine kick. Why is it that we feel the need to quantify something in order to demonstrate that we have an understanding of it? Does labelling something as ‘scientific’ give it greater credibility?

As described elsewhere, part of the thinking behind Bean Thinking is to explore the beauty and the connectedness that an appreciation of the science in a coffee cup can give us. But there is an important corollary to this. It is to celebrate the contribution of those other aspects of our thinking that allow us to appreciate beauty: Art, literature, history. Beauty is not a quantity that can be defined scientifically (although we all seem to have a mutual appreciation of beauty and, surprisingly often, of what is beautiful). Happiness is similar. We have an understanding of what happiness is but a quantitative evaluation of happiness eludes us.

good coffee, nun mug, Ritzenhoff
How would you define a good coffee?

In hindsight it seems that, entirely unintentionally, the tagline of Bean Thinking captured both of these aspects of meaning. “Where entertaining science meets good coffee“: Hopefully it is fairly easy to find the science on the website but good coffee? What do we mean by ‘good’. Is my version of “good” coffee the same as yours? Is ‘good’ in this context something that can be quantified (acidity, aroma etc) or something more, a word that incorporates aspects of the living conditions of the farmers who grow the coffee and the workers who pick the cherries at harvest time? In attempting to understand what is a ‘good coffee’ we may be tempted to define good as being a coffee having certain properties, a pH around X, a quantity of caffeine around Y and a fraction of 2-furfurylthiol (a chemical which contributes to coffee’s pleasurable aroma) of at least Z. This is a route that will lead us to instant!

But joking aside, by narrowly defining the word ‘good’ so that we feel that our understanding of it is scientific and therefore irrefutable, we have lost what we originally meant by good. Science is an important tool, one that helps us to understand (and to control) the world around us but it is not a philosophy. We can never use science to define a ‘good coffee’ in a way that we would all recognise as a good definition of good. Of course science can help us to decide aspects of a good coffee (the pH, the caffeine content etc. all contribute to a good cup) but we cannot use it, of itself, to define a good cup. The same must go for happiness and other aspects of our lives (can we measure a good school by its position in a league table for example?). We must always be on our guard against over-stating the proper limits of science. We cannot use it in defence of a metaphysical position. The strength of science lies in its being a key part of our tool box for examining and understanding the world.

Fish in a tank
Fish in a tank

Admitting that aspects of our definition of a good coffee are qualitative, arguable or even “subjective” does not devalue the meaning of the word good. The same applies to happiness and many other areas. Quantifying something can mean that we understand it less. Midgley has an interesting analogy in this context of the roles of different areas of our thought:

[An image that is helpful] is that of the world as a huge aquarium. We cannot see it as a whole from above, so we peer in at it through a number of small windows. Inside, the lighting is not always good and there are rocks and weeds for the inhabitants to hide in. Is that the same fish coming out that we saw just now over there? And are those things stones or starfish? We can eventually make quite a lot of sense of this habitat if we patiently put together the data from different angles. But if we insist that our own window is the only one worth looking through, we shall not get very far.“*

According to the ‘quantitative’ measurement of well-being in the ONS survey, London is a relatively miserable place. The Action for Happiness group runs a Happy Cafe network which includes two London cafes: The Canvas and The Skittle Alley Coffee & Pantry. I have no idea as to whether such cafes can help us to live happier and more meaningful lives. I do know however that I won’t be able to find out whether they do so ‘scientifically’. I also know, that slowing down and spending five minutes contemplating my coffee, wherever I am, will help me to develop into a more rounded person. I am unable to define (scientifically) what I mean by rounded.

If you have a good definition of good, why not share it in the comments section below. Alternatively, if you are enjoying five minutes (or more) in a great cafe with something about it that is interesting to notice, why not think about writing it as a cafe-physics review?

* “The Myths We Live By”, Mary Midgley, was published by Routledge Classics, 2004