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Coffee cup science Observations

The attractive power of coffee

Just imagine, you are trying to fill 3 espresso cups at once but all you have is a portafilter with two spouts and a balloon? Ok, that sounds unlikely. The experiment that I’m going to describe however will allow you to bend a stream of coffee with a balloon. Moreover, in order to work it relies on sub-atomic particles. What a party trick; investigating sub-atomic physics while filling two cups with one stream of coffee. It could be mind bending, instead it is coffee bending.

What happens?

When you rub an inflated balloon on your (dry) hair, electrons are transferred from your hair to the rubber balloon. Electrons are, of course, sub-atomic particles and, together with protons and neutrons, they build up atoms. As these electrons carry an electric charge, the balloon becomes the source of a static electric field.

Thanks to Artemisdraws for the schematic
The electric field from the balloon aligns the water molecules such that the coffee gets attracted towards the balloon.

Water molecules are composed of two hydrogen atoms and an oxygen each. They are electrically neutral. However water is also a strongly polar molecule, meaning that when it is subjected to an electric field, the molecules will tend to align such that they are more positively charged closer to the negatively charged balloon and more negatively charged further away from the balloon. This charge distribution means that the stream of water gets attracted towards the balloon. The amount that the coffee stream bends is dependent on the strength of the electric field from the balloon and the mass of the stream which is still being pulled down by gravity.

The video suggests using cold brew coffee when you test this at home. There are two reasons for this. Firstly, if the balloon gets too close to the coffee stream, it can get splashed. There is a chance that this may burst the balloon. Secondly, and more fundamentally, the water molecules are more agitated at higher energies (temperatures). This means that thermal agitation weakens the average dipole moment of the water thereby weakening the attraction between the coffee stream and the balloon. In this effect as in its taste, cold brew is a stronger drink than your ordinary hot filter.

Let me know if you try this and how you get on. It would be particularly interesting to see any attempts made on bending coffee from an espresso machine. My thanks, as always, to artemisdraws for the helpful schematic shown here.

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