Categories
General Observations

Smelling collectively

You can see the steam rising above the cup in this coffee at Carbon Kopi. But you will have to imagine the aroma.

It is hard to choose the best thing about coffee, so many aspects combine to make a good cup. But one of the key things about drinking coffee, particularly if you have had a difficult meeting or have just come in from the cold, is the aroma that wafts up as you grind the beans, add water to bloom the coffee and then brew. In happier times, we may be walking down the street preoccupied about something that is going on and then suddenly get hit by a fantastic aroma that signals our proximity to a good cafe. We perhaps ‘follow our noses’ to the source of the smell and then breathe in the scents as we enter the cafe. Which brings us, in a round about way, to moths and a recent paper that appeared in Physical Review E.

It is not that moths have been shown to have a particular liking for the smell of coffee. That may be an area of future research for somebody. But they do need a very good sense of smell because they need to be able to ‘follow their noses’ in order to find the source of a smell that they are interested in (typically a pheromone released by a female moth). This female moth may be located 100s of metres away from the male and probably does not emit that much odour, so how do the male moths find her?

In a similar manner to our approach to the aromatic coffee shop, the moths first travel against the wind, aware in some sense that the smell is carried downstream. If they lose the scent, they then fly perpendicular to the wind flow in an attempt to sniff the aroma once more. This pattern of zig-zagging flight allows them to approach the source of the smell fairly quickly*.

Eggs of a large cabbage white butterfly. No real links with coffee and few with moths, but the adult pair may well have had to find each other using the sense of smell.

It’s a clever method that is perfect if the wind flows in one direction without any turbulence. But how many times have you watched as leaves have been swept up in the wind flow and danced a swirling vortex pattern before falling back to the ground? Or, as you approach the side of a tall building, you get hit by a gust of wind that seems to come in a number of directions all at once because of the way that it is being affected by the presence of the building wall? We can see a similar thing in babbling streams and in our coffee as the convection currents swirl in vortices. The real world is not so simple as a linear wind flow, in the real world the wind is turbulent.

And yet still the moths find their way to the source of the smell that they are seeking. How do they do it, and could we design a robot (or robots) to emulate the moths in order to find, for example, chemical leaks? It was these questions that were addressed by the recent paper in Physical Review E. In the study they used mathematical calculations to look, not at the behaviour of an individual moth, but at the behaviour of a swarm of moths, a group of moths all searching for a mate.

In the computer model, each individual moth could discern the wind speed and direction and also detect odour molecules. So, left to their own devices, the individuals in the model would follow the zig-zag pattern of individual moths observed in nature (this was a deliberate element of the model). But the model-moths were given another ‘sense’: the ability to see the behaviour of their fellow model-moths. Which direction were the others going in? How fast were they moving?

The model-moths were then provided with one final behaviour indicator, a parameter, β, which was called a ‘trust’ parameter. If β = 0, the model-moths did not trust what the others were doing at all and relied purely on their own senses to reach the prize. Conversely, if β = 1, the model-moths completely lacked confidence in their own ability to discern where the smell was coming from and followed the behaviour of their peers.

We find our way to a cafe via visual cues or perhaps the sounds of espresso being made. But can we also follow the aroma?

Running the model several times for different wind conditions including a turbulent flow, the authors of the study found that the moths reached the destination smell best if they balanced the information from their own senses with the behaviour of their peers. In fact, the best results were for a trust factor, β ~ 0.8-0.85 meaning that they trusted their peers 80-85% of the time and relied on their own decisions 10-15% of the time. If they did that, they reached the smell source in only just slightly longer than it would take a moth to fly directly to the source of the smell in a straight line. An astonishingly quick result. As the authors phrased it, the study indicated that you (or the moths) should “follow the advice of your neighbours but once every five to seven times ignore them and act based on your own sensations”.

Now it would be tempting to suggest that this study has no relevance for us individuals finding a coffee shop and minimal relevance to coffee. But that I think would be premature. For a start, a similar result was found when the question was not about moths but about the best way for a crowd of people to leave a smoke filled room. If everyone behaved individualistically, or conversely, if everyone behaved in a purely herd like manner, the crowd took longer to escape the room than if people balanced their individualistic needs with a collective behaviour. It is a push to suggest that the same thing may be relevant for us finding cafes, but who knows what may happen post-lockdown(s) as we collectively attempt to find a well made flat white to enjoy outside our homes. Maybe we too need to trust our own senses some of the time but be open to taking the advice of those around us too.

*You can read more details in the paper Durve et al., Phys Rev E, 102, 012402 (2020)

Categories
Coffee Roasters General Sustainability/environmental

Packaging, all about substance

The OK Vincotte or OK Compost HOME labels are for items that are suitable for “home” composting. This label was on a coffee bag from Amoret Coffee

Who would have thought that buying coffee to drink at home could be such a moral minefield? There are issues of sustainability: for the people involved in the coffee process through to the planet. Issues of transportation and the balance between supporting local independents or larger companies with different sustainability policies. And in amongst all this are issues of packaging the final product. How does your freshly roasted coffee arrive? Is it in a bag that you have no choice but to dispose of in the ordinary rubbish, or in a bag (or even bottle) that can be re-used and recycled or composted?

As many of us are buying more coffee on-line at the moment, I thought that it may be helpful to have a list of roasters who have gone to some effort in thinking about the sustainability of their final packaging. Of course many other issues are involved in your decision about which coffee to purchase. This list is only intended as a place to collate information on coffee bean packaging. The list is not definitive, so if you know of a roaster (or if you are a roaster) who is not currently featured on this list but you think ought to be, please let me know as I will be updating the page regularly. Similarly if you notice a mistake, please get in touch (e-mail, Twitter, Facebook).

One more caveat. We each need to decide what we consider a ‘good’, or sustainable packaging. The issue is highly complex. Some of us will have the ability to compost at home, some will have access to an industrial composting bin, some will go to supermarkets regularly and would prefer to recycle plastic together with other plastic bags. And then of course there is the problem that packaging is just one part of a whole relationship between farmer, supplier, roaster, customer and planet. It requires thought and consideration on our part as consumers, on the part of the coffee roasters and, I think, it requires kindness on all our parts, appreciating the efforts of those who are trying to improve things while recognising that there is currently no perfect solution.

In alphabetical order:

Compostable (Home)

Very few items marked “compostable” are, in reality, “home” compostable. Properly home compostable items are certified by the “Ok Compost, Vincotte“/OK compost-HOME labels.

Amoret – Notting Hill, London and online. Coffees (including directly traded coffees) are supplied in bags certified as home compostable (OK Compost). Owing to supply problems during the pandemic, some bags of coffee have been packaged in EN13432 (industrially) compostable bags instead but a recent addition of a new supplier should hopefully solve these supply problems.

Coromandel Coast – online. Shade grown coffee from India, coffee orders online come in a Natureflex bag within a recyclable cardboard box. Natureflex is certified as ASTM D6400 but also listed as “home” compostable and indeed composted in my worm bin composter in 17 weeks (packaging was from Roasting House in that instance).

Roasting House – online. Delivery by bike in the Nottingham area. Ground coffee is supplied in home compostable packaging. Whole beans are supplied in recycled and recyclable bags (see below). You can read more about their latest packaging policies here.

Compostable (Industrial)/Biodegradable

Most packaging that is marked compostable (or biodegradable), but that is not marked as home compostable, will require specialist facilities to compost/degrade such as industrial composting. Compostable items should be certified by (BS) EN 13432 and/or ASTM D6400.

Coromandel Coast – Croydon and online. Bags of coffee purchased in Filtr, the coffee shop associated with Coromandel Coast in Croydon, are supplied in industrially compostable packaging. For coffee purchased online see above.

Dear Green – Glasgow and online. “Together we can all make a difference”. Next year, COP26 will go to Glasgow and Dear Green are ready, organising the 2018 Glasgow Coffee festival to be re-usable cup only. Coffee is supplied in biodegradable packaging.

Glen Lyon Coffee – Perthshire and online. Glen Lyon coffee made a commitment to zero waste in 2017 and use OK Compost Industrial certified coffee bags for their 250g and 500g packaging. 1kg bags are designed to compost within 3 months in a home composting environment. They offer a ‘drop box’ for customers to return their bags for composting. You can read further details about their dedication to sustainability here.

Recyclable

Several roasters have opted for recyclable packaging and quite a few are using the Dutch Coffee Pack bags which are additionally carbon neutral (via offsetting which you can read about here). Be careful with the “recyclable” label as it may, or may not, be suitable for collection with your household waste. Look for the recycling labels on the bags. PET plastic (label 1) is often collected with the street based collections but LDPE (label 4) should be taken to a supermarket where they provide recycling for plastic bags.

Atkinsons – Lancaster, Manchester and online – Established in 1837 as a tea merchant in Lancaster, Atkinsons now sell tea and coffee using recyclable packaging which is also carbon neutral.

Casa Espresso – online – Great Taste award winner for 3 years in a row, coffee is supplied in recyclable and carbon neutral packaging.

Chipp Coffee – online – In addition to using recyclable packaging, you can read more about the ethical and sustainability policies of Chipp Coffee here.

Fried Hats – Amsterdam and online – recyclable but also re-usable. The coffee comes in bottles that can be re-used before ultimately being recycled.

Good Coffee Cartel – online – Coffee in a can, but this time a re-usable and recyclable can containing speciality coffee beans.

Manumit coffee – online – “Manumit”, a historical verb meaning to set a slave free. Manumit coffee works with people who have been subject to exploitation and modern slavery so that they can rebuild their lives. Their coffee comes in recyclable and carbon neutral, Dutch Coffee Pack packaging

New Ground – Oxford, Selfridges and online. Providing opportunities for ex-offenders to develop new skills and employment, coffee is provided in recyclable packaging.

Paddy and Scotts Suffolk based, various outlets and online – Coffee packaging is described as PET recyclable or compostable. Check labelling on package. More info here.

Rave Coffee – Cirencester and online – Rave coffee have been conscientious in describing the reasoning behind their policy of using recyclable (LDPE (4)) bags, You can read about the rationale here.

Roasting House – For whole beans, Roasting House supply the coffee in (recycled and) recyclable paper packaging. Ground coffee is supplied in home compostable packaging (see composting section).

Runnerbean Coffee – Berkshire based Runnerbean coffee uses recyclable (LDPE label 4) coffee bags and, additionally runs a tree planting scheme to offset their carbon footprint. They had been using compostable bags until recent supply problems, check their website for the latest details.

Steampunk coffee – online. I’m reliably informed that their coffee is supplied in recyclable packaging but have been unable to confirm.

This list will be updated regularly. Please do get in touch if you would like to suggest a coffee roasting company who should be included: email, Twitter, Facebook.