Categories
cafe with good nut knowledge Coffee review Observations Science history slow

From Beethoven to Pythagoras via Kin Cafe, Fitzrovia

Kin Cafe Fitzrovia
Kin Cafe on Foley St

I had been waiting for an opportunity to try Kin Cafe in Fitzrovia for a while. Having followed them on Twitter, I had been tempted by the large selection of great-looking vegetarian and vegan food choices tweeted almost daily. Although I’m no longer a vegetarian, appetising meat-free meals are always appealing. So it had been on my “to try” list for a long time (preferably for lunch). However, sometimes things don’t work out quite the way you had initially hoped and so it was late afternoon by the time we ended up at Kin, sadly no lunch then. So we settled on an Americano, soya hot chocolate and a slice of Butternut and ginger cake. The coffee (from Clifton Coffee) was very fruity and full of character, highly enjoyable while sitting in the window overlooking the street outside. The cake meanwhile deserves a special mention. Not only was the cake very good, the helpful staff at Kin were very confident in their knowledge that this cake was nut-free and they also ensured that the new member of staff (being trained) used a new cake slice to serve it. Extra ‘points’ for a nut-allergy aware café and definitely a tick in the “cafes with good nut knowledge box”.

As we sat with our drinks, one of Beethoven’s quartets was playing through the loudspeakers. For me, Beethoven being played in the background is a bonus for any café but it did, perhaps, mean that I was less sociable than normal with my frequent companion in these reviews; the quartets are too absorbing. I do hope the hot chocolate made up for it.

Interior of Kin cafe
Tables are supported by struts forming triangles. But this is not the Pythagorean link.

Inside the café, tables along the wall were each stabilised by a diagonal support. A practical arrangement that had the visual effect of forming a triangle with the wall. While this did make me think about force-balancing and Pythagoras, this is not the link to Pythagoras alluded to in the title. No, instead the connection goes back to the Beethoven and the links between music and mathematics. Perhaps we no longer immediately think of music and mathematics as being particularly connected, after all one is an ‘art’ and the other a ‘science’. But music and mathematics have, traditionally, been so inextricably linked that, as Susan Wollenberg wrote in ‘Music and Mathematics’* “… it is their separation that elicits surprise”.

Some of the links between music and mathematics are explored in this TED-Ed talk about the maths to be found in Beethoven’s Moonlight Sonata. This part of the link between music and mathematics comes in the relation between what is known as consonant and dissonant notes. The first part of the Moonlight Sonata is made up of triplets of notes that sound good to our ears when they are played together. As Pythagoras is said to have discovered (see link here, opens as pdf), there is an interestingly simple relation between notes that are consonant with each other. Whether you look at the frequency of the notes or the length of a string required to play them, the ratio of two consonant notes seems to be a simple number ratio.

For example, the A of an oboe has a frequency of 440 Hz*. The A one octave higher is at 880 Hz, a factor of 2. If we took instead a series of notes of frequency f, then we could find a series of consonant notes at f:2f:3f. But now, remembering that octaves are separated by a factor of 2 and that they ‘sound good’ together, this will mean that the ratio of frequencies f:1.5f:2f will also sound good. This set of frequencies just happens to coincide with the C-G-C’ chord that forms the basis of many guitar based pieces of music. As you continue looking at these simple number ratios you can start to build a set of notes that eventually forms a scale.

Blue plaque Foley St
The artist Fuseli once lived diagonally opposite Kin Cafe. J. James notes that Fuseli was part of the artistic revolution that was paralleled by Beethoven and the Romantics in the musical sphere**.

But the links go deeper than this. In the same book “Music and Mathematics”, JV Field wrote “..in Ancient, medieval and Renaissance times, to claim that the order of the universe was ‘musical’ was to claim that it was expressible in terms of mathematics.” Indeed, Kepler looked for these musical harmonies in the maths of the planetary system. Although he found no ‘harmonies’ in the ratio of the periods of the planets then known, he did find musical scales in the ratios of the speeds of the planets (measured when they were closest to the Sun, at the perihelion, and furthest from the Sun, at the aphelion). Other simple number ratios can be found when we look to different regions of the Solar System. The periods of three of the Galilean moons of Jupiter for example have the ratio 1:2:4 (Io:Europa:Ganymede). While we would no longer describe these patterns as reflecting the harmony of the Universe (see here instead for current understanding), perhaps we ought to ponder the next sentence that Field wrote in the chapter on Musical Cosmology:

We still believe [that the universe is expressible in terms of mathematics] now. Indeed, mathematical cosmology has proved so powerful that it is perhaps difficult to take a sufficiently cold hard look at the metaphysical basis on which it rests. On the other hand, the explicitly musical cosmologies derived more directly from the Ancient tradition seem sufficiently fantastic to invite instant questioning of their underlying metaphysics…

One to consider next time you happen to wander into Kin Cafe, or another café playing such mathematical composers as Beethoven.

Kin Cafe can be found at 22 Foley St, W1W 6DT

*Music and Mathematics, Edited by J. Fauvel, R. Flood, R. Wilson, Oxford University Press (2003)

** The Music of the Spheres, J. James, Copernicus (Springer-Verlag), (1993)

Lastly, a video of Wilhelm Kempff playing Beethoven’s Moonlight Sonata. I would really recommend playing it twice, the first time to listen only, the second to watch while Kempff plays. His performance is fascinating.

 

Categories
General Observations slow Sustainability/environmental

Plastic free coffee?

a take away cup
There’s plenty of plastic in coffee & it’s not just in the obvious take-away cups.

So we’ve probably all done it, walked into a coffee shop and purchased a take-away coffee while in a rush to get elsewhere. It’s the moment that our desired commitment to environmentally responsible behaviour clashes with our (briefly stronger) desire for sustenance on the move. Using a keep-cup (or similar) would avoid this bit of single-use plastic but even so, is this the only plastic that you encounter when you enjoy a coffee? Actually, once you start to notice it, you will find single-use plastic in a number of surprising places.

An initiative called “Plastic Free July” aims to raise awareness of the pervasiveness of single-use plastic as well as to challenge us to do something about it. So, partly as an educational exercise, I signed up to the Plastic Free July, not because plastic is always bad, (there are arguably some very good, even environmental, reasons to use plastic, see below) but because plastic is a substance that takes a long time to break down once discarded and we use it so often even without thinking. So, before revealing just how easy – or hard – it has been to eliminate single use plastic from everyday life for the past couple of weeks, it’s worth taking a look at the problems, benefits and occurrence of plastic in our lives. Particularly while we are enjoying a tea or coffee.

Some definitions

Plastic comes in many forms and Plastic Free July does not aim to avoid all of them. It is single use plastic that is the concern: Bits of plastic wrapping, plastic bags, aroma valves. Things that are used once and then discarded. Can you avoid using these, even for one week or even just one day? Why not sign up and commit yourself to trying to find out.

Plastic Problems

Earth from space, South America, coffee
One planet. One home.
The Blue Marble, Credit, NASA: Image created by Reto Stockli with the help of Alan Nelson, under the leadership of Fritz Hasler

Two of the major issues with our use of plastics are the problems of littering and that of degradability, particularly when that litter finds its way into the oceans. Between 60-80% of marine litter is plastic. It can cause the deaths of marine life not just through its being eaten (thereby causing internal injury or malnutrition), but also by entangling sea creatures and so causing death through drowning or other injury. Moreover, the bits of plastic that float around our oceans can provide a home to various micro-organisms transporting them around the world to areas of the planet that they would not ordinarily have been able to reach.

Nor is it just a problem for the oceans. Plastic takes many centuries to decompose and although there are plastics that decompose more quickly (oxo-biodegradable and compostable, more details below), clearly there is a need to reduce the amount of plastic we throw away. A further problem with plastics is that their manufacture requires the use of a limited resource. 4-5% of global petroleum production is used for the manufacture of plastic∗. But nor is it just petroleum products, the thing that makes carrier bags opaque is an additive called TiO2. It is therefore somewhat sobering to realise that 25% of the plastics manufactured in the US are used in packaging* and 37% of the plastics produced are for disposable items. Clearly we have room to live less wastefully here.

Why it’s not all bad

paper bag roasted coffee
Is it better to swap to paper packaging? It may depend on what problem you’re trying to solve.

Although there is a big problem with plastic waste, a different environmental problem has arguably benefited from our use of plastic packaging: The greenhouse effect. Consider the way that ground coffee is often sold in a supermarket. Frequently the coffee comes in metallised plastic packaging complete with plastic air-valve (or aroma valve). Alternatively, coffee can be packaged in a steel can (as used by a well known coffee roasting blend). Steel is 100% recyclable and so is good for the degradability/litter problem. However it is heavy and cylindrical. This means that to transport an equivalent amount of coffee in steel cans costs more, both in terms of economic and environmental costs, than the lighter, less bulky plastic of the alternative*.

What about paper packaging? It is interesting that even here, the situation is not clear-cut. A study concerning the greenhouse gas emissions involved with the manufacture and transportation of different sorts of shopping bag had what may be a surprising conclusion. In order to achieve a lower CO2 footprint than a standard plastic shopping bag re-used once as a bin-liner, a paper shopping bag would have to be re-used 4x while a cloth bag would have to be re-used a staggering 173x. You may well argue (as I have) that it is still better, environmentally, to buy your coffee in paper packaging, but if thinking purely in terms of the CO2 emissions, you may want to try to find a way to re-use the coffee bag a few times.

Lastly, the litter and degradation problem need not be insurmountable. In recent years, various manufacturers have sought to make plastic degrade more rapidly than ordinary plastic. Oxo-biodegradable plastic has additives in it that, when exposed to UV light, eg. from the Sun, help the (otherwise perfectly ordinary) plastic to completely biodegrade. The process takes a controllable amount of time that can even be as little as 2 years. Compostable plastic too is being developed but there should be caveats on the name. “Compostable” is defined as “industrially compostable” (meaning it degrades if held at a steady 58C), it does not necessarily mean that it composts in your compost heap.

There’s plastic in my coffee?

air valve, plastic, environmental coffee packaging
Aroma valves: are they worth the environmental cost?

So, we’re aware of the problem and want to do something about it but how much is single use plastic really a problem for coffee (or tea) drinkers? Take-away cups are the obvious source of single-use plastic, but plastic can be found in many places as we enjoy our brew. If we are having coffee in a café (even if it is not take out), how about the spoon for the sugar, plates for the cakes or even wrapping around the chocolate bars? If you drink your coffee with milk (cow, soy or almond) it will often come in plastic bottles, yes these could be recycled but would it be better if they were made from something else? (It is an interesting fact that more plastic was sent for recycling in the UK than was used by consumers†).

An easy way of reducing your plastic use would be to use your own mug as a take-away cup (keep-cups for example are designed to be of the correct size for the cafe industry). And there may even be other advantages to you in bringing along your own cup: For Danny S Parker, taking along his own cup for his coffee allows him to better enjoy the coffee, as he says “If you choose a wide mouth cup… the involvement of the nose in the taste on the tongue will accentuate flavour and enjoyment.” Reducing your plastic consumption could mean that even a take-away coffee can provide a moment to enjoy your brew.

What about if you only ever drank coffee at home? Where’s the plastic there? Well, how do you buy your coffee? Do you buy from a coffee roaster that insists on using bags with ‘aroma valves’? These valves cannot be recycled currently and so inevitably contribute to plastic waste. Is this packaging really necessary for the way that you buy your coffee? (See here for an interesting taste comparison of coffee stored in bags with/without aroma valves). Meanwhile, the coffee itself is frequently supplied in a metallised plastic packaging, does the roaster you buy from try to minimise the environmental cost by using recycled/oxo-bio/compostable/paper packaging? Why not ask them?

And tea drinkers, you do not get away with it! There’s plastic involved in tea drinking too. Tea bags are often supplied in cardboard packaging that is then wrapped in plastic, and even loose leaf tea can come in paper bags with plastic windows or metallised plastic bags. Worryingly, even tea bags themselves can occasionally be made of a plastic material that does not break down in a composting bin‡. Plastic truly gets everywhere.

An honest appraisal of how my plastic free July has gone so far

San Sebastian via Aeropress
Giving up plastic can mean taking the opportunity to enjoy your coffee properly.

So, nearly halfway through July and my attempts at being “plastic-free” are mixed. Some things are relatively easy to change, a metal tea strainer and loose leaf tea replaced the tea bags when they ran out. The coffee I use at home comes in paper packaging from Roasting House. Other things such as bottles of shampoo could be replaced by shampoo bars (like a bar of soap only for shampoo). Even the soy milk I use at home was easily exchanged for a home-made oat-milk.

However, some things have been difficult. Shopping particularly is not very plastic-free friendly. Although there is advice on taking containers with you in order to buy meat, fish or cheese from the counter in a plastic-free way, I am not sure that this would work in my local supermarket and anyway, they have to weigh the meat/fish/cheese which will involve them putting it on a plastic bag on the scales. Just because I do not walk away with plastic in my hand does not mean that I am not responsible for its use. Cooking oil too frequently comes in plastic bottles and, given the increased weight and therefore transportation costs involved in glass packaging, perhaps this is an example of a good use of plastic. An attempt to move away from aluminium-lined, plastic tube toothpaste to plastic-free tooth tabs has been complicated by the fact that the tooth-tabs are supplied in a plastic bottle. And I’m afraid that I am partial to a bottle of beer occasionally even though they do have plastic lined metal caps.

So, my plastic-free July has been a bit mixed but certainly not single use plastic free (so far). But, it has been worth it in order to really see just how ubiquitous single-use plastic is in our day to day living. Is it possible for you to cut down just a little bit on the plastic that you use every day? Why not sign up to Plastic Free July and see where your challenges lie.

If you are already signed up to Plastic Free July or if you are trying to live in a plastic-reducing way generally I’d love to hear how it’s going. Also if you have an opinion on the use of plastic in the coffee industry (either in cafes or by roasters) do let me know.

*Plastics and the Environment, AL Andrady (Ed), Wiley-Interscience, 2003

† The study was done in 2006.

‡ I was alerted to this initially by a friend’s comment that certain pyramid-type tea bags never seemed to break down on their compost heap.

Categories
Coffee review Observations

Grass or clay at Brickwood, Clapham

coffee Clapham common
Weather for Wimbledon? It was raining when we tried Brickwood in Clapham

It was raining heavily as we met friends for coffee at Brickwood, near Clapham Common, a few weeks back. Inside it was fairly crowded so we were shown to a cosy little area downstairs where we found a table. The staff were all friendly and with coffee roasted by Caravan, it was easy to sit and enjoy a great Americano while waiting for the others to arrive. Sadly, all of the cakes on the menu contained nuts (with the exception of scones). This was a shame because it was otherwise an interesting place to sit and observe the surroundings and it would have been nice to have been able to give it a ‘tick’ in the cafes with good nut knowledge box*. Still, the coffee was very good and there was plenty to observe, even in the basement.

Glancing around the room, the first thing that struck me was a white board on the wall. Taken together with the artificial lighting (necessitated by the area being in the basement), this was highly reminiscent of the maths ‘common room’ at work. A further mathematical connection comes from the fact that the grandfather of John Venn (of the Venn diagram) lived nearby. A prominent local clergyman, Venn St, just around the corner from Brickwood, is named after him. Still, that is quite a digression. There were also interesting bits of physics and science to notice in the café itself.

the 'carpet' of the floor at Brickwood
Grass or concrete? What factors control the bounce of a tennis ball.

Downstairs, the floor was covered in what appeared to be an artificial grass. This gave the whole experience of having a coffee here a bit of a surreal twist. Just as happens with real grass, a path was visible on the ‘grass’ where people had walked, something that can be used when rambling in the country to help you find your way around (when GPS or map temporarily fail you). The book “The Walker’s Guide to Outdoor Clues and Signs” gives many such details about how to navigate in the country without a map (including how to tell from trees which way is North).

However, as we are now in the second week of the Wimbledon Tennis tournament, this cafe-physics review is going to have a tennis slant instead. We could think about how different it would be were we to drop a tennis ball onto the ‘grass’ downstairs, or (what I remember to be) the wooden floor upstairs. Tennis started off as an indoor sport, played on courtyards in stately homes and monasteries. ‘Lawn tennis’, or what we now recognise as just ‘tennis’, developed in the nineteenth century and was played on grass. Thinking about how a tennis ball would  bounce on the floor in the basement or upstairs in Brickwood is therefore somehow reminiscent of the history of the sport.

whiteboard, Brickwood, Clapham
Like being in the maths common room but with better coffee and flowers

Tennis balls are designed to bounce 53-58 ” (134.6-147.3 cm) when dropped onto a concrete floor from a height of 100″ (254 cm). Other surfaces have different elasticity and/or friction. The behaviour of the ball will be quite different therefore when it bounces on different surfaces, affecting the speed (and therefore height) and even angle of the bounce (for more info on the physics click here). The different characteristics of the surfaces mean that different types of play are required to succeed on the court. To be successful across all courts (from the clay of Roland Garros to the Decoturf of the US Open and the grass of Wimbledon) requires a tennis player who can adopt many different playing styles. Would it help a tennis player to have a training in physics and an understanding of the details of aerodynamics, spin and friction that are involved as the ball whizzes through the air? Probably not. But for us mere observers who prefer eating the strawberries and cream and savouring great coffees while discussing the game, a bit of physics may perhaps add to our enjoyment.

Brickwood (Clapham) is at 16 Clapham Common South Side, SW4 7AB

*to be fair, Brickwood did have “good nut knowledge”, they knew all their cakes contained nuts. Perhaps the tag needs revising to be “nut-allergy-friendly”.