{"id":2249,"date":"2016-01-20T08:00:02","date_gmt":"2016-01-20T08:00:02","guid":{"rendered":"http:\/\/www.beanthinking.org\/?p=2249"},"modified":"2016-01-20T07:54:37","modified_gmt":"2016-01-20T07:54:37","slug":"caustic-coffee-or-tea","status":"publish","type":"post","link":"https:\/\/www.beanthinking.org\/?p=2249","title":{"rendered":"Caustic Coffee"},"content":{"rendered":"

A post that applies equally to tea, just swap the word “tea” for “coffee” throughout!<\/p>\n

\"A<\/a>
Have you seen this line?<\/figcaption><\/figure>\n

Look deep into your coffee. Do you see the secrets of the cosmos being revealed? Well, neither do I usually but there is something in your coffee that could be said to have ‘cosmic implications’ and I’m sure it’s something that you’ve seen hundreds of times.<\/p>\n

Now, admittedly it is easier to see this effect if you put milk in your coffee. Imagine drinking your (milky) coffee with a strong light source (the Sun, a lightbulb) behind you. You see that curved line of light that meets in a cusp near the centre of the cup? You can see various photos of it on this page. Yes, it is indeed the reflection of the light from the curved mug surface but it is far from just<\/em>\u00a0that. It is what prompted a professor at Duke University to say “It’s amazing how what we can see in a coffee cup extends into a mathematical theorem with effects in the cosmos.” To understand why, perhaps it is worth reflecting a bit more on our coffee.<\/p>\n

The shape of the curve is called a ‘cusp’ \u00a0and the bright edge is known as a ‘caustic’. It is fairly easy to play with the angle of the cup and the light so that you can see the first cusp curve<\/span><\/a> but you can go further and\u00a0create caustics<\/span><\/a> that are the result of multiple reflections. Such multiple reflections can give heart shaped curves or “cardioids” so, in a certain sense adding milk to your coffee is good for (seeing) the heart.<\/p>\n

\"caustic<\/a>
A cusp reflection is just visible in a cup of (soya) milk tea<\/figcaption><\/figure>\n

Caustics were first investigated by Huygens<\/span><\/a> and Tschirnhaus<\/span><\/a> in the late 17th century. Mathematically, the cusp curve is termed an epicycloid, you can draw one by tracing the shape made\u00a0by a point on the circumference of a circle rotating around a second circle, as this graphic <\/span><\/a>from Wolfram mathematics demonstrates. There is a lot of maths in milky coffee. But just\u00a0how is it that these curves reveal the “Cosmos in a cup of coffee<\/span><\/a>“? It turns out that once you start to see caustics you start to see them everywhere. Caustics are not just going to be formed on the inside of your coffee mug, they can be formed by light waves getting bent by ripples on the surface of a stream<\/span><\/a> or even by gravity, in a phenomenon known as “gravitational lensing”. \u00a0Gravitational lensing<\/span><\/a> is when a massive object, such as a black hole or a galaxy, bends the light travelling past it so that it acts analogously to a lens in optics (but a very big one). It is this last type of caustic that prompted the headline quoted above<\/a><\/span>. In a series of papers <\/span><\/a>published in the Journal of Mathematical Physics, Arlie Petters of Duke University and coworkers calculated how light from distant objects was focussed through gravitational lensing and the effects of caustics. Their predictions (and in particular any exceptions to their predictions) could lead to a new way to search for the elusive dark matter, which is thought to contribute to much of the Universe’s mass<\/span><\/a>. They are now waiting for the Large Synoptic Survey Telescope (LSST<\/span><\/a>) to start mapping the sky in order to test their theories.<\/p>\n

\"multiple<\/a>
Multiple light sources are being reflected in this cup.<\/figcaption><\/figure>\n

Before concluding this discussion of cosmic coffee, it is worth taking another look at the mathematician Tschirnhaus. As well as maths, he was known for his philosophy and his chemistry. In fact, it seems that he was responsible for the invention of European<\/em> porcelain<\/span><\/a>. As noted elsewhere<\/span><\/a>, it has been argued that it was the ability of Europeans to start making their own porcelain that explained the rapid rise in consumption of tea and coffee during the eighteenth century in Europe. Interestingly, one of the tools that allowed Tschirnhaus to succeed in manufacturing porcelain in Dresden where others elsewhere failed was his use of “burning mirrors” to focus the heat and to achieve higher furnace temperatures than were otherwise available. He was using those caustics that he and others had so thoroughly studied mathematically in order to produce the type of cup in which we most often encounter the easiest caustics. A lovely little ‘elliptical’ story on which to end this Daily Grind.<\/p>\n

In order to see the caustics in your coffee, it is necessary that the coffee reflects the light incident on it. Meaning, you need to add milk to your coffee. I knew there had to be a good reason to add milk to coffee at some point. Please do\u00a0share your photos of caustics in your coffee either here or on Facebook<\/span><\/a> or Twitter<\/span><\/a>.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A post that applies equally to tea, just swap the word “tea” for “coffee” throughout! Look deep into your coffee. Do you see the secrets of the cosmos being revealed? Well, neither do I usually but there is something in your coffee that could be said to have ‘cosmic implications’ and I’m sure it’s something […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,123,11,77,333],"tags":[771,193,766,764,773,774,775,140,772,768,765,769,312],"class_list":["post-2249","post","type-post","status-publish","format-standard","hentry","category-general","category-home-experiments","category-observations","category-science-history","category-tea","tag-acoustics","tag-beauty-in-a-coffee-cup","tag-cardioid","tag-caustic","tag-caustic-coffee","tag-caustic-tea","tag-caustics","tag-coffee","tag-cosmic-coffee","tag-cosmos-in-a-coffee-cup","tag-cusp","tag-gravitational-lensing","tag-tea"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Z8Nz-Ah","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=\/wp\/v2\/posts\/2249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2249"}],"version-history":[{"count":20,"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=\/wp\/v2\/posts\/2249\/revisions"}],"predecessor-version":[{"id":2272,"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=\/wp\/v2\/posts\/2249\/revisions\/2272"}],"wp:attachment":[{"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beanthinking.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}