{"id":1760,"date":"2015-09-09T07:00:28","date_gmt":"2015-09-09T07:00:28","guid":{"rendered":"http:\/\/www.beanthinking.org\/?p=1760"},"modified":"2015-09-09T06:40:10","modified_gmt":"2015-09-09T06:40:10","slug":"citizen-science-and-cafes","status":"publish","type":"post","link":"https:\/\/www.beanthinking.org\/?p=1760","title":{"rendered":"An opportunity to become a cafe-scientist"},"content":{"rendered":"
\"coffee,<\/a>
A great place to sit and do some citizen science:\u00a0Timberyard, Seven Dials<\/span><\/span><\/a>\u00a0has plenty of seats outside.<\/figcaption><\/figure>\n

There are many things to be gained from putting down your smart phone when you enter a caf\u00e9. Firstly, there is the opportunity to fully experience the coffee. The sounds as it is made, the smell, the taste, even the feel of the coffee. Then there is the opportunity for people watching;\u00a0their behaviour as they order their coffees or have their meetings or try to alleviate boredom while playing with their smartphones. Of course, there is also the opportunity to look at the history of the caf\u00e9 and its surroundings, to think about a caf\u00e9-physics review or just slow down and notice things. There’s always something interesting going on.<\/p>\n

If you are lucky enough though to be in Athens, Barcelona, Belgrade, Berlin, Copenhagen, London, Manchester, Milan or Rome there is now even more reason to put down that phone while you savour your coffee. By doing so, you could\u00a0be helping scientists with a few questions that they have about atmospheric pollutants. If you are not in one of those cities, you miss out this time, but you may want to keep reading because if enough people get involved now, perhaps next time the iSPEX-EU<\/span><\/a>\u00a0project may come near you.<\/p>\n

\"contrail,<\/a>
What sort of aerosols and pollutants are floating in the atmosphere above your head at this moment?<\/figcaption><\/figure>\n

The question is, what are the atmospheric pollutants that are in the air near where you are now? Perhaps you are in a caf\u00e9 on a main road and the answer seems obvious, it is those cars and buses that keep passing by. But there are in fact many forms of atmospheric aerosols or particles and they range in size from a few nanometers\u00a0to tens of microns (which, in terms of coffee grind is from much smaller than the smallest Turkish coffee to approximately the size of a small particle in an espresso grind). Is it really so clear that where you are, in the centre of that big city, is that polluted? If on the other hand you are on the coast in Barcelona, just how salty is that salty sea air? The iSPEX-EU project allows you to measure it and find out.<\/p>\n

These particles of dust, salt and soot etc.\u00a0can have \u00a0an effect on human and animal health, so clearly we want to know more about their distribution and their prevalence. But there are also, more subtle reasons why we may want to know about them. They may have an effect on global warming<\/span><\/span><\/a>\u00a0and they are certainly needed in order for\u00a0clouds to form<\/a>,<\/span><\/span>\u00a0(though\u00a0as yet we still do not fully understand this process). We need more data about what aerosols are around and where they are to start to know what questions to ask (let alone answer) about health, the climate and cloud formation. Yes, we have satellite measurements and pollution data at specific locations, but what people are missing is that local information. What are you actually breathing? When you look up at the blue sky, what pollutants (or other type of aerosol) are you looking through? Can we get enough data to know how the air quality varies between the caf\u00e9s of Hackney and\u00a0those of\u00a0Hammersmith?<\/p>\n

\"Skylark<\/a>
Another ideal cafe for iSPEX-EU measurements, great coffee and a lovely outdoor seating area at Skylark cafe, Wandsworth Common<\/a><\/span><\/span><\/figcaption><\/figure>\n

To get this data the scientists involved in iSPEX-EU need people, many people. People who are willing to spend 5 minutes turning their iPhone (sadly it is an iPhone-only project) into a pollution detector. The more people that they can get measuring, the more data that they will be able to obtain. All you need is an app from the App-store and a (free) device that fits over your iPhone camera which you can pick up from somewhere local to you. Then, you just take a seat outside the caf\u00e9 on a lovely blue sky day between now and the 15th October, aim your phone at the sky and take a series of photographs which are shared back with the scientists coordinating the project. If you are curious to know how your air quality compares with that in another participating city, you can check the live map<\/span><\/span><\/a> to see how the measurements are going across Europe.<\/p>\n

The device works by looking at the colour spectrum as well as the polarisation of the light reaching the camera as a function of angle. This information gives tell-tale clues<\/span><\/span><\/a> as to the size of the aerosols as well as their prevalence. There is a lot more information on the website of the iSPEX-EU project and so I would recommend that if you do want to know more, you click their link here<\/span><\/span><\/a>. In the meantime, why not sign up with iSPEX-EU, take a seat outside in that caf\u00e9 and enjoy a great coffee knowing that, as you do so, you are contributing to our understanding of atmospheric science.<\/p>\n

If you do decide to participate, please\u00a0let me know of any great locations that you find, both for the coffee and the measurements, or share your pollution measurements with me in the comments section. I look forward to seeing some great data on the live map.<\/p>\n

To get involved with the iSPEX project, you can follow the link here<\/span><\/span><\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

There are many things to be gained from putting down your smart phone when you enter a caf\u00e9. Firstly, there is the opportunity to fully experience the coffee. The sounds as it is made, the smell, the taste, even the feel of the coffee. Then there is the opportunity for people watching;\u00a0their behaviour as they … <\/p>\n

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